I recently decided that I will be participating in Low Impact Week starting tomorrow. Over the past few years, Albert and I have made a mllion changes in the way we live, and we could probably stand to make a gazillion more. I think the only way to do it is to go one step at a time. I don't know exactly when we started making changes — it was probably about the same time we moved here. Albert insisted on buying only recycled paper products. When he started, I was opposed to paying the extra 25¢. Now I am pretty much opposed to paper products in general. I still use them, but I am cautious about it and I'm about to make the jump to cloth napkins.
I have always been opposed to companies that tell women we must cover ourselves with toxic chemicals to be beautiful. I am opposed to toxic chemicals in general. So I spearheaded our household changing to kinder, gentler personal and household products. We started taking reusable bags to stores, which is no big deal and also earns you a small refund which helps offset the higher cost of natural products. Then, at some point, Albert noticed our electric bill was getting out of control. We had always been conscious of turning off lights and unplugging chargers, but we were pretty liberal with our central heat and central air. Last summer, we cut out the A.C. and reduced our bill by almost one third. We also saved a ton of money when we gave up our car. I have no problem walking everywhere and using SEPTA (okay, I have a million problems with SEPTA but I have no problems with the idea of public transportation) and we rent a Prius from Philly Car Share when we're going a long distance.
At some point, we both started getting into the idea of fresh, local food. I love the idea of picking up some ripe vegetables at the farmers' market and eating them that very day, but, in actuality. . . I don't love vegetables. I grew up on largely processed food and I am sure I am addicted to the chemicals in boxed mac and cheese and mayonnaise and Hostess cupcakes. When you are used to sucking down high fructose corn syrup all day, it's hard for a nectarine to compete. So I am slowly retraining myself. We did recently have some noticeably tastier strawberries from a local farmers' market, and Albert found a guy who makes delicious (and cheap) bread and an Amish family that makes awesome cheese. Every day we find something new to replace the old addictive stuff.
Another thing we did was get our names off those credit card offer mailing lists. We get credit card offers and insurance mailing lists almost every day. It only took five seconds to opt out.
This is an ongoing process, and we are far from environmental role models. We rent an old, environmentally unfriendly apartment which we are not allowed to modify. But we feel better about our smaller daily choices, and for anyone who says one person or two people can't make a difference, well . . . maybe you're right. Maybe we haven't made that much difference in the world. But we've made a ton of difference in our own world, and we get more exercise, eat better, help our local economy, save money and create less waste. Those can't be bad things.
So what will be different about Low Impact Week? Well, first of all, I'm unplugging the TV. It's rerun season anyway. I love TV and I will never ever be one of those high horse anti-TV evangelists, but I think I could stand a week without getting sucked into every dumbass reality show that airs. Secondly, we are going to attempt to buy only local food. Lastly, we are not going to eat any take-out lunches unless they come in recyclable packaging. We already eat vegetarian meals, walk everywhere, use reusable bags and avoid A.C. We are prohibited from modifying our apartment or planting anything outdoors. We live in a city with a crap-ass idea of recycling. So, we'll see how it goes.